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10% off on your next order at any Venchi PH stores!
*Minimum spend of P3,000 starting November 19, 2024
About
Venchi's History
Chocolate artistry since 1878
SINCE 1878
Our story began back in 1878 when Silviano Venchi, a young 20-year-old man, spent all his savings on two bronze cauldrons and started experimenting with chocolate in a small shop on via degli Artisti in the neighbourhood of Vanchiglia, Turin.
NOUGATINE
These experiments were so successful that after a few years the Nougatine, a sweet containing chopped and caramelised hazelnuts coated in extra-dark chocolate (why not re-read this story while sampling one?) and Venchi SpA, "the most elegant chocolate shop in Piedmont" and "Purveyor to the Royal Household" were born.
CHOCOGELATERIE
While the royal coat of arms no longer appears on our packaging, the same passion, attention to detail and experimental spirit that set us apart back then remain today. This paved the way for all our imaginatively named treats, which include Chocoviar, Gianduiotto, Cremino, bars, spreads, Gourmet Easter eggs and even Gelato!
Delicious, authentic and natural recipes made well to make you feel good.
Chocogelaterie worldwide
A company with more than 145 years' worth of history, we bring the Italian way of life and delicious flavours to every corner of the earth, with 250 chocolate recipes and 90 flavours of gelato. We're present in more than 70 countries in key cities like London, Hong Kong, Dubai and New York, where our store is home to the biggest chocolate waterfall of all time. As part of our ongoing international expansion (more than 180 chocolate and gelato stores worldwide and counting), we've established ourselves in Jakarta, Shanghai and Tokyo, bringing creativity, joy and conviviality!
Our Chocolates
Our goal is to offer customers a whole host of creative chocolate recipes and formats, all made in our factory in Piedmont, Italy!
What really sets our chocolate apart from the rest are the carefully selected ingredients that go into it. We follow the principles of the typical Mediterranean diet to create mouthwatering-yet-balanced delights. All naturally gluten free and with a wide range of vegan-friendly options available.
HERITAGE
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Our historical recipes, a tribute to our Piedmontese origins, to Gianduia and Piedmont Hazelnut.
CREATIVITY
The chocolates that most express our Italian taste and style, unique recipes characterised by surprising contrasts of tastes and textures.
LOW SUGAR & VEGAN
The delicious yet balanced dark chocolate recipes and our chocolate line with less sugar, well made to make you feel good. Coming soon to the Philippines!
Delicious, authentic and natural recipes made well to make you feel good.
Chocogelaterie worldwide
A company with more than 145 years' worth of history, we bring the Italian way of life and delicious flavours to every corner of the earth, with 250 chocolate recipes and 90 flavours of gelato. We're present in more than 70 countries in key cities like London, Hong Kong, Dubai and New York, where our store is home to the biggest chocolate waterfall of all time. As part of our ongoing international expansion (more than 180 chocolate and gelato stores worldwide and counting), we've established ourselves in Jakarta, Shanghai and Tokyo, bringing creativity, joy and conviviality!
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